Food & Beverage / POS
Complete restaurant and bar management for your hotel outlets. From order taking to kitchen display, from recipe costing to menu engineering — everything your F&B operation needs.
Food & Beverage / POS — Product Screenshot
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Key Capabilities
Multi-Outlet POS
Run multiple restaurants, bars, room service, and banquets from a single system. Each outlet with its own menu, pricing, and staff.
Kitchen Order Tickets (KOT)
Automatic KOT generation and routing to the correct kitchen station. Track KOT status from placed to ready to served.
Kitchen Display System
Real-time digital display for kitchen staff showing pending orders, preparation times, and order priorities. Bump completed items.
Table Management
Visual floor plan with table status, covers tracking, and section-based assignments. Support for dining sections and outdoor seating.
Menu Engineering
Categorise items by popularity and profitability. Identify stars, puzzles, plowhorses, and dogs to optimise your menu.
Recipe & Costing
Define recipes with ingredients, preparation steps, and yields. Auto-calculate food cost percentage and suggested selling prices.
Modifiers & Variations
Support for item modifiers (extra cheese, no onion), size variations, and combo meals. Flexible pricing for each combination.
Bill Management
Split bills by item, amount, or covers. Post charges to guest folios. Apply discounts, service charges, and taxes automatically.
Inventory Consumption
Automatic stock deduction based on recipes when orders are placed. Track real-time ingredient usage and wastage.
Why Hotels Choose This Module
Works Seamlessly With
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